- bianca.stutz@uni-paderborn.de
- Telefon:
- +49 5251 60-5236
- Büroanschrift:
-
Warburger Str. 100
33098 Paderborn - Raum:
- J1.128
Publikationen
Aktuelle Publikationen
The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown
B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E. Buyken, PLOS ONE 18 (2023).
Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study
B. Stutz, A. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2022).
Relative validity of a glycemic index extended food-frequency questionnaire.
J. Goletzke, K. Weber, T. Kössler, O. Zaharia, K. Bódis, K. Müssig, J. Szendroedi, V. Burkart, B. Stutz, U. Nöthlings, A. Buyken, M. Roden, G. Group, Nutr Metab Cardiovasc Dis 32 (2022) 2310–2320.
Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes
Alle Publikationen anzeigen
B. Stutz, A.J. Ahola, V. Harjutsalo, C. Forsblom, P.-H. Groop, Nutrition, Metabolism and Cardiovascular Diseases 28 (2018) 470–476.
Lehre
Laufende Lehrveranstaltungen
- Lebensmittelwissenschaftliches Praktikum (Kurs 2)
- Lebensmittelwissenschaftliches Praktikum (Kurs 1)