Projects from Prof. Dr. Anette Buyken
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
Carbohydrates are the main energy source in most European diets. Their metabolic effects depend on several aspects ranging from chemical structure to food matrix and food processing which are best captured by the combined consideration of dietary fiber, whole grain, glycemic index or load and dietary sugar.In Northern and Central European diets, ...
Duration: 04/2020 - 03/2024
Funded by: BMBF
Association Between the Individual Chronotype and Body Composition in German Students - The ChroNu Study (ChroNuCohort)
Neue Studien unterstreichen die Rolle zirkadianer Ernährungsmuster für die Entstehung kardiovaskulärer Erkrankungen. Unser vorangegangenes Projekt liefert neue Evidenz, dass insbesondere die habituelle Aufnahme von Kohlenhydraten mit einem hohen glykämischen Index (GI) am Abend negative Auswirkungen für Typ 2 Diabetes Risikomarker im jungen ...
Duration: 09/2019 - 02/2023
Funded by: DFG